University District
WASHINGTON
Vegan Pescatarian
Super Shouyu Tonkotsu Ramen＊
Ramen Fully Loaded
This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, and nori.
Spicy Shouyu Tonkotsu Ramen＊
Ramen Fully Loaded
This ramen has a spicy version of our pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori, and our spicy garlic sauce.
Tonkotsu Ramen
Our specialty Hakata Tonkotsu ramen; the pork broth is simmered for at least 48 hours giving the bowl a rich flavor. Served with thin straight wheat noodles, a pork slice, green onions, and kikurage (black mushrooms).
Tampopo Shouyu Ramen＊
A classic Tokyo Shouyu ramen in our daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, Naruto (fish cake), roasted seaweed, and half of a soft boiled egg.
Shouyu Tonkotsu Ramen
The best of both worlds, a combination of our pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions, and kikurage (black mushrooms).
Miso Ramen＊
Miso is added this Sapporo-style ramen. Please choose either chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions, and a pat of butter. *Feel free to tell your server if you would like NO butter. *Vegan Option available
Spicy Miso Ramen
Please choose either chicken or pork broth. Served with thin straight wheat noodles, a pork slice, bean sprouts, corn and green onions.
Garlic Shouyu Ramen
A Shouyu ramen for garlic lovers. Served with wavy egg noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips, and grated garlic.
Tonkotsu from Hell
It is BACK!!! This item was removed in 2013. Since then, this item became a secret-menu item :) Spicy pork broth with thin wheat noodles. Toppings include a pork slice, green onions, corn, and marinated bamboo shoots.
Vegan Miso Ramen
An excellent vegan option with a flavorful vegetable broth and vegan white miso. Served with thin straight wheat noodles, tofu, green onions, bean sprout and corn.
Mushroom Ramen＊
Our special fall-winter ramen comes with our Shouyu chicken broth, pork slice, green onions and seasonal mushrooms (king trumpet, beach mushrooms and bottom mushrooms) *Vegan Option available
Ramen Mt. Fuji＊
Are you hungry? Can you conquer our ultimate ramen mountain? To conquer this ramen mountain, you must beat a double portion of noodles, 3 pork slices, naruto, a soft boiled egg, corn and a lot of stir fry veggies in our shouyu-tonkotsu soup. Per your request, a pat of butter is free. If you empty the bowl by yourself in store, you will get $3.00 discount as a reward.*Strictly no share, no giving a bite.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Sakurajima Ramen (桜島ラーメン) *Temporary unavailable
Our new ramen is actually our founder, Ryo’s personal favorite for several years! The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprout, green onion and nori. *This item contains butter.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Tetsu Max
Samurai Noodle’s Original Dipping Ramen Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed, and naruto (fish cake).
Tetsu Hell Fire
Tetsu Max Samurai Noodle’s original dipping ramen with Hell Fire paste for added spice. Served with shredded pork, menma, roasted seaweed, and naruto.
Tonkotsu Tsuke-Men
We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980’s, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.
- Substitute konnyaku noodles $1.00
- Extra Noodles $2.00
- Pork slice (per slice) $1.50
- Pork shred $2.00
- Spicy Garlic Sauce $2.00
- Stir Fry Vegetable $3.50
- Stir Fry Bok Choy $3.50
- Broth type change $1.00
- Soft boiled egg＊ $1.50
- Menma (marinated bamboo) $1.50
- Roasted seaweed (Nori) $1.00
- Bean sprouts (Moyashi) $1.00
- Naruto (fish cake) (4 pieces) $2.00
- Grated Garlic $0.50
- Fried Garlic chips $0.50
- Green onions $1.00
- Kikurage $0.50
- Corn $0.50
- Chili Sauce 1oz $0.50
- Hell Fire Paste 1oz $0.50
- Butter $0.50
- Firm Tofu slices $1.50
- Broth $4.00
- Mayo $0.50
- Teriyaki $0.50
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Sumo Bowl
(Teriyaki OR/& Spicy)
Sumo Cup (Teriyaki OR/& Spicy)
Originally the “Samurai Noodle crew’s kitchen dish,” this hearty bowl became popular with our customers as well. Served with hands-shredded pork, corn, green onions, a soft boiled egg, house-made teriyaki sauce, and Japanese mayonnaise on a bed of rice. *Option: Teriyaki or Spicy
Spicy Garlic Chicken Stir Fry Bowl
Popular spicy rice dish served with stir fried chicken, carrots, bok choy, bean sprouts, green onons and our house spicy garlic sauce.
Vegan Spicy Garlic Tofu Stir Fry Bowl
Vegan version of our popular dish, Spicy Garlic Chicken Stir Fry Bowl. Tofu, onions, sprouts and corn.
Spicy Garlic Rice Cup
Served with our housemade spicy garlic sauce. (自家製食べるラー油ごはん)
Steamed Rice Cup
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Gyoza
Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with lightly spicy gyoza sauce.
Karaage
Try our homestyle Japanese fried chicken! This family recipe offers an unique twist with a touch of ginger. Served with Japanese mayonnaise.
Vegan Gyoza
Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.
Squid Tempura
Our new lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer!
Edamame
Steamed soybeans. Great as a light appetizer.
Takoyaki
These octopus dumplings are the king of “Yatai” (street food) in Japan. Crispy on the outside, creamy on the inside, perfect for a light starter! Served with katsu sauce and Japanese mayonnaise.
Veggie Potato Croquette
A potato and corn pancake that is breaded and fried until golden. Served with katsu sauce.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Draft Beer
Kirin Local IPA(Elysian)
Classic Japanese Beer
Orion Okinawa’s local beer 750ml
Japanese IMPORT Beer
Tokyo Black Porter
A robust porter from Japan’s largest craft brewery, made with a hint of chocolate, espresso and vanilla.
Yona Yona Ale
This citrusy American Pale Ale is the best-selling craft beer in Japan.
Wednesday's Cat
Belgian White Ale brewed with orange peels and coriander. This is perfect to get you through your mindweek hump.
Ao-Oni
An IPA that showcases aromatic hops. Experience a citrus and pine aroma followed by a dry bitterness.