International District
WASHINGTON
Vegan Pescatarian
Super Shouyu Tonkotsu Ramen＊
Ramen Fully Loaded
This ramen has pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, and nori.
Spicy Shouyu Tonkotsu Ramen＊
Ramen Fully Loaded
This ramen has a spicy version of our pork and chicken broth, wavy egg noodles, 2 pork slices, half soft-boiled egg, naruto, menma, bean sprouts, green onions, nori, and our spicy garlic sauce.
Tonkotsu Ramen
Our specialty Hakata Tonkotsu ramen; the pork broth is simmered for at least 48 hours giving the bowl a rich flavor. Served with thin straight wheat noodles, a pork slice, green onions, and kikurage (black mushrooms).
Tampopo Shouyu Ramen＊
A classic Tokyo Shouyu ramen in our daily-made chicken broth. Served with wavy egg noodles, a pork slice, green onions, menma, Naruto (fish cake), roasted seaweed, and half of a soft boiled egg.
Shouyu Tonkotsu Ramen
The best of both worlds, a combination of our pork and chicken broths. Served with wavy egg noodles, a pork slice, green onions, and kikurage (black mushrooms).
Miso Ramen
Miso is added this Sapporo-style ramen. Please choose either chicken or pork broth. Served with wavy egg noodles, a pork slice, bean sprouts, corn, green onions, and a pat of butter. *Feel free to tell your server if you would like NO butter.
Spicy Miso Ramen
Please choose either chicken or pork broth. Served with thin straight wheat noodles, a pork slice, bean sprouts, corn and green onions.
Spicy Garlic Tonkotsu Ramen
Try a spicy version of our specialty Hakata Tonkotsu ramen; the pork broth is simmered for at least 48 hours giving the bowl a rich flavor. Served with thin straight wheat noodles, a pork slice, green onions, and kikurage (black mushrooms).
Vegan Miso Ramen
An excellent vegan option with a flavorful vegetable broth and vegan white miso. Served with thin straight wheat noodles, tofu, stir fried carrots, green onions, bean sprouts, and bok choy.
Garlic Shouyu Ramen
A Shouyu ramen for garlic lovers. Served with wavy egg noodles, a pork slice, green onions, menma, sesame oil, fried garlic chips, and grated garlic.
Ramen Mt. Fuji＊
Are you hungry? Can you conquer our ultimate ramen mountain? To conquer this ramen mountain, you must beat a double portion of noodles, 3 pork slices, naruto, a soft boiled egg, corn and a lot of stir fry veggies in our shouyu-tonkotsu soup. Per your request, a pat of butter is free. If you empty the bowl by yourself in store, you will get $3.00 discount as a reward.*Strictly no share, no giving a bite.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Sakurajima Ramen (桜島ラーメン)
Our new ramen is actually our founder, Ryo’s personal favorite for several years! The broth is a very rich Tonkotsu Miso broth with butter for extra richness. It is also topped with spicy garlic, karaage (Japanese fried chicken), a pork slice, half egg, corn, beansprout, green onion and nori. *This item contains butter.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Tetsu Max
Samurai Noodle’s Original Dipping Ramen Peppery chicken dipping broth with wavy egg noodles rinsed cold on the side. Served with shredded pork, menma, roasted seaweed, and naruto (fish cake).
Tetsu Hell Fire
Tetsu Max Samurai Noodle’s original dipping ramen with Hell Fire paste for added spice. Served with shredded pork, menma, roasted seaweed, and naruto.
Tonkotsu Tsuke-Men
We are proud to announce our new dipping ramen for this summer! Whereas our regular chicken&fish broth based ramen is from the 1980’s, our new item is a rich pork broth based dipping ramen that has been a more recent trend for only the past ten years.
Combination
Choice of Pork rice cup or Spicy Garlic rice cup + Choice of Any Ramen
- Substitute konnyaku noodles $1.00
- Extra Noodles $2.00
- Pork slice (per slice) $1.50
- Pork shred $2.00
- Spicy Garlic Sauce $2.00
- Stir Fry Vegetable $3.50
- Stir Fry Bok Choy $3.50
- Broth type change $1.00
- Soft boiled egg＊ $1.50
- Menma (marinated bamboo) $1.50
- Roasted seaweed (Nori) $1.00
- Bean sprouts (Moyashi) $1.00
- Naruto (fish cake) (4 pieces) $2.00
- Grated Garlic $0.50
- Fried Garlic chips $0.50
- Green onions $1.00
- Kikurage $0.50
- Corn $0.50
- Chili Sauce 1oz $0.50
- Hell Fire Paste 1oz $0.50
- Butter $0.50
- Firm Tofu slices $1.50
- Broth $4.00
- Mayo $0.50
- Teriyaki $0.50
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Sumo Bowl＊
Originally the “Samurai Noodle crew’s kitchen dish,” this hearty bowl became popular with our customers as well. Served with hands-shredded pork, corn, green onions, a soft boiled egg, house-made teriyaki sauce, and Japanese mayonnaise on a bed of rice.
Spicy Garlic Chicken Stir Fry Bowl
Popular spicy rice dish served with stir fried chicken, carrots, bok choy, bean sprouts, green onons and our house spicy garlic sauce.
Pork Rice Bowl (Teriyaki OR/& Spicy)
Pork Rice Cup (Teriyaki OR/& Spicy)
Flavorful, hands-shredded pork on a bed of rice. Please choose either house-made original teriyaki sauce or spicy sauce.
GYUDON is BACK!!!
Gyudon Cup
A Traditional Japanese beef bowl; Slices of beef and yellow onions are served on a bed of rice. Recommended to have red ginger.
Spicy Garlic Rice Cup
Served with our housemade spicy garlic sauce. (自家製食べるラー油ごはん)
Steamed Rice Cup
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Vegan Pescatarian
Gyoza
Classic potstickers stuffed with a juicy mix of pork and chicken with a crispy lace. Served with lightly spicy gyoza sauce.
Vegan Gyoza
Crispy pan-fried potsticker filled with a vegetable medley. Served with soy sauce.
Edamame
Steamed soybeans. Great as a light appetizer.
Karaage
Try our homestyle Japanese fried chicken! This family recipe offers an unique twist with a touch of ginger. Served with Japanese mayonnaise.
Squid Tempura
Our new lightly battered tempura squid tentacles. These savory squid paired with creamy Japanese mayonnaise create the perfect appetizer!
Takoyaki
These octopus dumplings are the king of “Yatai” (street food) in Japan. Crispy on the outside, creamy on the inside, perfect for a light starter! Served with katsu sauce and Japanese mayonnaise.
＊Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Classic Japanese Beer
Kirin Ichiban
Orion Okinawa’s local beer 750ml
Japanese IMPORT Beer
Wednesday’s Cat
Belgian White Ale brewed with orange peels and coriander. This is perfect to get you through your mindweek hump.
Tokyo Black Porter
A robust porter from Japan’s largest craft brewery, made with a hint of chocolate, espresso and vanilla.
Yona Yona Ale
This citrusy American Pale Ale is the best-selling craft beer in Japan.
Sake
House Sake
Chiled or Room-temp
House Sake Hot
Crazy Milk
Plum Wine
Teas
Prime-minister of Japan Award-winning Sugimoto Teas
Sen-cha / Genmai-cha / Hoji-cha
Soft Drinks
Soda
Coke / Diet Coke / Sprite / Dr.Pepper
Japanese Soft Drinks
Ramune
Original / Strawberry
A typical issue of the Japanese language is the pronunciation of the R and L sound. Several decades ago when lemonade was first brought to Japan, the Japanese people took the name as "ramune" which became the classic Japanese soda name.
Calpico
Original / Mango / Peach
In Japan, Calpico is actually known as Calpis. It is a yogurt based soft drink that helps your digestion and internal movement. It is also one of the most popular soft drinks in Japan. When it was brought to the US, many Americans heard it as "cow pee." Therefore, the manufacturers altered the name to Calpico.